Skillet Pork Creamy Mushroom

Skillet Pork Chops in Creamy Mushroom Sauce Recipe – Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce.\

Me thinks my Honey Soy Grilled Pork Chops ain’t cuttin’ it? BUT they should be because, them things are pretty good! There’s also the good ol’ classic, Ranch Pork Chops, but I get it! We need something current and we need it now.

INGREDIENTS

FOR THE PORK CHOPS

• 1 1/2 tablespoons extra virgin olive oil
• 4 boneless pork chops 3/4-inch thick
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper

FOR THE MUSHROOM SAUCE

• 1 tablespoon butter
• 8 ounces sliced mushrooms such as cremini or baby portabella
• 2 cloves garlic minced
• 1/2 cup low sodium chicken broth OR white wine
• 1/3 cup half and half
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley

DIRECTIONS

FOR THE red meat CHOPS

• Sprinkle beef chops with salt and pepper.
• warmness oil in a large skillet over medium heat.
• upload red meat chops and cook dinner for about 6 to 7 minutes, turning as soon as, or till cooked through.
• take away to a plate and cowl to maintain warm.

FOR THE CREAMY MUSHROOM SAUCE

1. upload butter to the pan and soften.
2. Stir in mushrooms; cook dinner, stirring often until the mushrooms are browned, approximately 3 mins.
3. upload garlic and hold to cook dinner for 30 seconds, or till fragrant.
4. Stir in fowl broth or wine and cook dinner for two minutes, or till the liquid is by and large evaporated.
5. Stir in 1/2-and-1/2 and dried herbs; cook dinner until simmering, approximately a minute.
6. area the red meat chops back into the skillet and cook for 1 greater minute, or till heated via.
7. Plate the red meat chops and top with the mushroom sauce.
8. Serve.

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