Mini Mint Cheesecakes #christmas #snack

These Mini Mint Cheesecakes will enchant you. They look so good on your table, and they are so delicious, sweet and beautifully decorated. I often making similar treats and this Mini Mint is favorite to me. This Mini Mint Cheesecake is only mine way of preparing, so if you like any other taste, you can use it too. The Best Mini Mint Cheesecake is recipe which is great when friends are coming over. It is very easy to make, very tasty and everybody like it!

The Best Mini Mint Cheesecake – so easy to make, creamy and cute! Absolutely delicious, The Best Mini Mint Cheesecake with an Oreo crust and only a few ingredients!

INGREDIENTS

For the Oreo Crust:

• 1½ cups Oreo crumbs (from about 15 Oreos)
• ¼ cup unsalted butter-melted

For the cheesecake filling:

• 2 (8oz) packages cream cheese, room temperature
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon mint extract
• ¼ cup heavy whipping cream
• 5-6 drops green food color

For the chocolate:

• ½ cup chocolate chips (any desired topping)

DIRECTIONS

Crust:

• Preheat oven to 350 F stages.
• Line a regular sized cupcake pan with 12 liners, set apart.
• Stir collectively unsalted melted butter and Oreo crumbs.
• Press 1 heaping tablespoon of mixture into the bottom of every liner.
• Bake for 5 minutes.

For cheesecake:

• inside the huge bowl mix cream cheese, powdered sugar, until come to be creamy.
• add heavy whipping cream and mix until turns into thick.
• upload mint extract, vanilla, inexperienced meals coloration till favored inexperienced color, mix until just blended.
• Spoon the cheesecake batter onto the crusts to make the cups nearly full.
• leave in the fridge for 1 hour.

For the chocolate:

• melt chocolate chips inside the microwave and upload at the fill.
• pinnacle with any desired garnishes and serve.

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