Honey Garlic Pork Chops

This Honey Garlic Pork Chops Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce! THE BEST part are those crispy, charred and caramelised edges.

the amount of emails coming in asking for a red meat chops model has been crazy! crazy properly because this recipe is one of the pleasant beef recipes we’ve ever had. delicious, juicy and smooth chops that melt-in-your mouth.

INGREDIENTS

• 4 pork chops bone in or out
• Salt and pepper, to season
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 6 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup water (or chicken broth)
• 2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar)

DIRECTIONS

1. Preheat oven broiler (or grill) on medium-excessive warmness. Season chops with salt, pepper and garlic powder just before cooking.
2. warmness oil in a pan or skillet over medium high heat till warm. Sear chops on each facets until golden and cooked via (about 4-five mins each aspect). switch to a plate; set aside.
3. lessen warmth to medium. soften butter within the identical pan, scraping up any browned bits from the bottom of the pan. Sauté garlic until aromatic (about 30 seconds). add the honey, water and vinegar. increase warmness to medium-excessive and keep to cook till the sauce reduces down and thickens slightly (approximately 3-4 minutes), at the same time as stirring every now and then.
4. upload red meat returned into the pan, baste generously with the sauce and broil/grill for 1-2 mins, or till edges are slightly charred.
5. Garnish with parsley and serve over greens, rice, pasta or with a salad.

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