CUCUMBER & MINT SIMPLE SYRUP
3:07 AM
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CUCUMBER & MINT SIMPLE SYRUP
METHOD
Yields about 3/4 cup
1/2 Cup Evaporated Cane Sugar
1/2 Cup Water
6 Cucumber slices, 1/2 inch thick with skin removed
2 Large mint sprigs, about 15 leaves
Equipment: Saucepan, fine mesh sieve, jar or other sealed container
Place sugar and water in sauce pan and set to medium hight heat. Remove from heat once mixture comes to a boil and the sugar has dissolved. Add the cucumber and mint and let steep for about 30 minutes. Strain syrup through a fine mesh sieve and into a sealable container.
Store in refrigerator for up to two weeks.
