Paleo Sweet Potato Tortillas

Paleo Sweet Potato Tortillas

Tortilla ubi jalar 3-bahan sehat, lezat, serbaguna yang secara alami adalah vegan dan Paleo. Mereka bebas biji-bijian, bebas kacang-kacangan dan bebas kacang.

And I love sweet potatoes almost a much as I love corn. So what happens when this paleo, corn-lovin’ momma has a fever, and the only thing that can cure it is more cowbell (or in this case, sweet potatoes)? PLEASE tell me I’m not the only one that ‘gets’ that SNL reference…

Ingredients

• 1 1/2 cup mashed sweet potato

• 1/4 cup + 2 tablespoons tapioca flour

• 2 tablespoons + 2 teaspoons coconut flour

• 1/4 teaspoon salt

• *optional spices to add: cinnamon, onion powder, garlic powder, paprika, cayenne

Instructions

1. Combine the mashed sweet potato, tapioca flour, coconut flour, salt, and any additional spices if desired. Mix well until a thick dough forms
2. Scoop out 1/4 cup of the sweet potato dough and roll into a ball, then place on parchment paper (grease paper lightly for best results) and flatten until very thin, with uniform thickness throughout
3. Heat a pan over medium-high heat (spray lightly with oil if pan is not non-stick). Once the pan is hot, carefully peel off the tortilla dough from the parchment paper and place into the pan. If the tortilla has any holes, quickly cover with a thin piece of extra dough over top and flatten slightly (being careful not to burn your fingers)
4. Heat roughly 2-3 minutes, until the tortilla starts to ‘bubble’ slightly, flip and cook an additional 2-3 minutes
5. Serve immediately or cool and store in the refrigerator or freezer for later use

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