Mint Chocolate Lasagna #christmas #dessert

this is the fine ever mint chocolate lasagna recipe no bake dessert. It’s so smooth because you don’t ought to bake it and you don’t have to wait to eat it.

I’m assuming you love mint and chocolate together. Guess what? I don’t. Not my favorite. But most of my children LOVE mint chocolate desserts and beg for it all the time, so I came up with this easy chocolate lasagna recipe no-bake dessert that’s so easy my 11-year-old daughter can make it.

INGREDIENTS

• 1 15.25 Ounce Package Mint Oreos
• 1/4 Cup Butter ((1/2 stick))
• 8 Ounce Package Cream Cheese
• 1/4 Cup Granulated Sugar
• 2 Tbl Heavy Cream
• 8 Ounce Container Cool Whip
• 3.9 Ounce Package Instant Chocolate Pudding
• 2 Cups Cold Milk
• 1 tsp Mint Extract
• 2-3 Drops Green Food Coloring

INSTRUCTIONS

1. prepare chocolate pudding in line with directions at the field, the use of the 2 cups of cold milk. Set aside in the fridge until prepared to apply.
2. placed Oreos in a food processor and pulse into quality crumbs
3. In a medium sized bowl, integrate melted butter and Oreo crumbs and mix properly
4. Grease the lowest of an eight×eight baking dish
5. Press the Oreo crumbs into the bottom of the baking dish and vicinity within the refrigerator to chill for 5 minutes
6. In a separate medium sized bowl mix cream cheese, sugar and cream until light and fluffy
7. Stir in 1  cup of cool whip, 1/2 tsp mint extract and 2-three drops of green food coloring
8. spread this aggregate over the crust
9. unfold pudding over the cream cheese layer
10. blend closing cool whip, 1/2 tsp mint extract and 2-three drops meals coloring collectively
11. unfold over the pudding layer
12. top with mini chocolate chips
13. Refrigerate for 30 minutes before serving

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