Layered Peppermint Dessert #christmas #dessert

One of my favorite things about the holiday season is planning our menus. I’m a list maker (yes, old school paper and pen), I begin by listing out dates which I know I’ll be planning meals for and start listing off which recipes I intend to make.

The first-class flavors of the holiday season come collectively in this easy to make Layered Peppermint vacation Dessert. Serve for Christmas or every time, so yummy!

INGREDIENTS

Layer 1:

• 1 1/2 cups (approximately 20) chocolate sandwich cookies, crushed
• 1/4 cup butter, melted
• 2 T sugar

Layer 2:

• 8 oz cream cheese, softened
• 1/3 cup sugar
• 2 T milk
• 1 1/4 cups non-dairy whipped topping
• 1/4 cup candy canes, crushed

Layer 3:

• 2 3.9 oz packages chocolate instant pudding
• 3 cups milk

Layer 4:

• 1 3/4 cup non-dairy whipped topping

Topping:

• 2 oz Torani Dark Chocolate Sauce
• 1/4 cup candy canes, crushed

INSTRUCTIONS

1. combine together: beaten chocolate sandwich cookies, melted butter and sugar. spread into backside of a 13x9 baking pan. Refrigerate at the least half-hour.
2. With electric powered mixer beat cream cheese. add in sugar, milk, non dairy whipped topping and crushed candy canes, blend until combined. unfold over cookie layer. Refrigerate.
3. Beat pudding mixes with cold milk for two minutes. let stand for 5 mins. spread over pinnacle of cream cheese layer. Refrigerate as a minimum half-hour.
4. unfold ultimate non-dairy whipped topping over chocolate pudding layer. Refrigerate at least 4 hours.
5. just prior to serving drizzle with Torani darkish Chocolate syrup and crushed sweet canes.

Share this post