Vegan Chocolate Chip Cookies
6:32 PM
Edit
Vegan Chocolate Chip Cookies
My FAVORITE chocolate chip cookie recipe. These cookies are soft sweet, and loaded with melty chocolate chips! They’re gluten free, fruit sweetened, and made with just 5 ingredients.
Thanksgiving may be a hard vacation, so I’m sending you plenty of love and hugs in case you had a hard day. i'm hoping that you are feeling encouraged and hopeful, and recognize that the sector is changing, and which you’re making any such massive difference through choosing now not to eat animals.
INGREDIENTS
- 2 c almond flour
- 1 c date sugar - I use the Date Lady
- 1/2 c unsweetened applesauce
- 2 tsp vanilla extract
- 1/4 c vegan chocolate chips - I use PASCHA 100% unsweetened chocolate chips
DIRECTIONS
- Preheat the oven to 350 levels.
- In a massive bowl, blend the almond flour and date sugar. make certain to interrupt up any lumps in the almond flour or date sugar earlier than measuring - you could use a sifter if you have one! I simply use a fork and make sure there aren't any big clumps inside the aggregate.
- upload the applesauce and vanilla extract, and stir to combine into a thick dough.
- add the vegan chocolate chips and blend thoroughly.
- element approximately 2 tablespoons for every cookie, and punctiliously set them on a covered baking sheet, pressing them gently together with your palms to get them right into a circular, even form.
- Bake the cookies for 20 minutes, then allow them to cool on the pan for 10 mins earlier than cautiously casting off.
- save in a tupperware in the fridge or at room temperature. because of the moisture and herbal oil in the cookies, they may melt a bit when saved.
