Garlic Herb Roast Beef

Garlic Herb Roast Beef

This Garlic Herb Roast Beef is fancy enough for your Christmas dinner, and simple enough for a Sunday supper. Oven roasted with a garlic herb rub, and topped with an amazing red wine sauce, this roast beef recipe is one you’ll make all year long.

INGREDIENTS

• 1 (2-3 lb.) Black Angus USDA Choice Beef Bottom Round Roast

Garlic Herb Rub:

• 1 Tbsp. Stonemill Minced Garlic
• 1 1/2 tsp. Stonemill Sea Salt
• 1 1/2 tsp. Stonemill Parsley Flakes
• 1 1/2 tsp. SimplyNature Organic Thyme
• 1 1/2 tsp. Stonemill Rosemary
• 1/2 tsp. Stonemill Black Pepper
• 1/4 c. + 2 Tbsp. Specially Selected Sicilian Extra Virgin Olive Oil

Red Wine Sauce:

• 1/2 c. water
• 2 Tbsp. Baker's Corner Corn Starch

Pan Drippings

• 1 (14.5 oz.) can, Chef's Cupboard Beef Broth
• 3/4 c. Crimson Roots Dark Red Blend

INSTRUCTIONS

1. Preheat oven to 375 stages F.
2. In a small bowl, integrate the garlic, salt, parsley, thyme, rosemary, pepper and olive oil. Stir together to combine.
3. In a medium oven-safe skillet, drizzle the two Tbsp. of olive oil into the bottom of the skillet. area the red meat roast within the skillet, and cover all aspects with the garlic herb rub. Roast inside the oven for forty-45 minutes, or till internal temperature reaches one hundred forty stages (for medium doneness.)

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