Spicy Sausage White Bean

Spicy Sausage White Bean

This Spicy Sausage, White Bean, and Spinach Soup recipe has it all! With tons of veggie goodness, it makes for one hearty and healthy soup. Looking for a meatless idea? Omit the sausage, use veggie stock, and add a pinch of red pepper flakes!

INGREDIENTS:

• 1 tablespoon olive oil
• 1 pound spicy Italian sausage, casing removed
• 4 cloves garlic, minced
• 1 large onion, diced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Kosher salt
• Freshly ground black pepper
• 8 cups chicken broth
• 1 bay leaf
• 4 (15.5 ounce) cans cannellini beans, drained and rinsed
• 10 ounces baby spinach
• 3/4 cup heavy cream

INSTRUCTIONS

1. warmness olive oil in a massive heavy-obligation pot or Dutch oven over medium-excessive warmth, add the sausage. the use of a timber spoon, start to break up the sausage and permit it to cook, stirring sometimes till it has absolutely browned.
2. cast off the sausage from the pot and transfer it to a plate or bowl. Set apart.
3. lessen the warmth to medium and upload the garlic, onion, carrots, celery, oregano, and basil. prepare dinner, stirring regularly until onions have end up translucent, approximately five minutes. Season with salt and pepper, to flavor.
4. Stir in chicken broth, bay leaf, and beans, and produce to a boil. lessen to a speedy simmer and cover, cook till the carrots are smooth, about 5 mins
5. get rid of the bay leaf, return the sausage to the pot, and upload the spinach and stir until it starts offevolved to wilt about 2-three mins. Stir in the cream.
6. flavor and regulate seasoning if vital.
7. Serve hot with crusty bread for dipping in that lovable broth.

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