Cranberry Apple Crumble Pie

Cranberry Apple Crumble Pie

This Cranberry Apple Crumble Pie is not only a beautiful pie, but the spices and combo of ingredients is undeniably special. Sure to be a crowd-pleaser, this Cranberry Apple Crumble Pie is an all-around win for a holiday dessert!

I’m all baked out for the time being from making Christmas recipes manner beforehand of time, but i can’t wait to kick-begin extra baking now that Christmas is getting nearer, and that i’ll absolutely be making lots of cookies, and that i’ll sincerely be inclusive of a pie or .i really like this Cranberry Apple fall apart Pie as it combines a few vacation classic flavors, but also, that streusel.

INGREDIENTS

For pie:

• 1 9-inch store-bought prepared pie crust
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 tsp. apple pie spice
• 1/4 tsp. nutmeg
• 1/4 cup melted butter
• 1 tsp. almond extract
• 6 medium apples peeled, thinly sliced
• 1 cup fresh cranberries

For streusel & topping:

• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1 tsp. cinnamon
• 1/4 cup cold butter
• 1/2 cup sliced almonds
• vanilla ice cream optional

DIRECTIONS

For pie:

1. arrange pie crust in a nine-inch pie plate, and crimp or scallop the rims.
2. In a massive bowl, stir collectively granulated sugar, flour, apple pie spice, and nutmeg.
3. add the melted butter and almond extract, stirring to combine.
4. upload the apples and cranberries, stirring gently to coat.
5. arrange the apple and cranberry combination into the pie shell. this could take a piece of finesse to get everything to match comfortable!

For streusel & topping:

1. In a small bowl, integrate brown sugar, flour, and cinnamon.
2. reduce in butter till aggregate resembles coarse crumbles.
3. Stir in sliced almonds.
4. Sprinkle over pie.
5. Bake at 350 tiers for 60-70 minutes, or until apples are smooth while pricked with a fork or toothpick.
6. Cool on a cord rack for at the least half-hour earlier than cutting and serving. can be served heat or bloodless!
7. cut and serve with ice cream.

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