Pot Macaroni Cheese

This Fast Pot cheeseburger macaroni instruction instrument buy you punt to your immaturity! Rightful 10 transactions in your pressing cooker makes this cheesy stew beef help name pasta party that your entire family gift screw. It's one of our contender Present Pot reach oxen recipes.

Ingredients

• 1 c cheddar cheese shredded
• 1/2 - 1 c sour cream (depending on your liking & how thick you want it)
• 1 can cheddar cheese soup
• 1 tsp garlic powder
• 1 tsp salt optional
• 1/3 onion diced (optional)
• 3 tbsp olive oil
• 1 lb ground beef or turkey
• 1 c water or can use chicken or beef broth for more flavor
• 1 c elbow macaroni uncooked

Intructions

1. Turn your Instant Pot to saute and add your olive oil and ground beef. 
2. Start to brown your beef, then add your diced onions and cook together until ground beef is no longer pink.  Turn instant pot off by pushing the cancel button (important step). Drain grease and return pot.
3. In a separate bowl whisk together your water & cheddar cheese soup. Pour on top of your ground beef.
4. Pour your uncooked noodles in and do not stir, just push noodles down gently so they are submerged in the liquid. Close your IP lid and set to manual, pressure, high for 3 minutes. 
5. When done do a slow release meaning barely move your steam valve so the steam comes out slowly, and carefully lift your lid. 
6. Set IP to saute. Add your sour cream and shredded cheese. 
7. Stir slowly and allow it to come to a boil and bubble.
8.  It will thicken a bit after a minute or two. Turn IP off. The longer it sits the thicker it will become too. Serve! (top with more cheese if you're a real cheese lover.

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