Layered Blueberry Cheesecake #christmas #cake
11:57 PM
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This no-bake layered blueberry cheesecake is definitely going to be a new favorite around here. It’s hard to resist the rich and creamy cheesecake layers, especially with that tangy blueberry topping and the intense blueberry flavor.
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INGREDIENTS
For the crust
- ½ cup raw pecans
- ½ cup almond flour
- 2 pitted dates
- 2 tablespoons coconut oil
- 1 teaspoon cinnamon
- ¼ teaspoon kosher salt
For the cheesecake
- 2 cups raw cashews soaked in cold water for at least four hours or preferably overnight (see Notes)
- ½ cup canned coconut milk shaken
- ¼ cup coconut oil melted and cooled (use refined coconut oil if you want no coconut flavor)
- ⅓ cup pure maple syrup
- 2 tablespoons fresh lemon juice
- 1 tablespoon vanilla extract or ½ teaspoon vanilla bean powder
- ¼ cup freeze-dried blueberries
For the blueberry layer
- 1 cup fresh or frozen blueberries thawed, if frozen
- 1 tablespoon fresh lemon juice
- 1 tablespoon chia seeds
INSTRUCTIONS
- Grease a 6” springform pan with coconut oil, or line an 6” cake pan with strips of parchment paper for easy removal, and grease nicely with coconut oil. Set apart.
- upload the pecans, almond flour, pitted dates, coconut oil, cinnamon and salt to a meals processor or high-powered blender and pulverize until it comes collectively into a sort of sticky dough, with small pecan bits ultimate. Don’t over system, or it’ll become nut butter! Press the pecan date dough flippantly alongside the lowest of the organized pan.
- in the same meals processor or excessive-powered blender (no want to clean between - I used my Vitamix, but maximum powerful blenders ought to do the process), integrate all the filling substances besides for the freeze dried blueberries and blend for about 2 mins, or until the aggregate is silky clean and creamy. Scrape down the perimeters as necessary. you could want to feature a bit more coconut milk or lemon juice to get it to combo easily in case your blender isn’t tremendous excessive-powered.
- once it’s easy, flavor the mixture and adjust the sweetness/tartness ranges by using including extra maple syrup, vanilla, or lemon juice, if favored.
