Marshmallow Roll Cookies

Marshmallow Roll Cookies. Easy, no-bake & freezer friendly! These cookie confections will be popular with all ages, especially around the Christmas season.

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these Marshmallow Roll Cookies are some other treat that you routinely see on trays of Christmas cookies right here in Newfoundland. they're famous in neighborhood bakeries too, especially those that specialize in popular Newfoundland treats and squares.

INGREDIENTS

• 1 1/2 cups Graham cracker crumbs
• 1 cup unsweetened coconut fine or medium cut (plus an additional cup or so to roll the balls)
• 5 tbsp cocoa
• 1 10 ounce can sweetened condensed milk 1 1/4 cups
• 1/3 cup melted butter
• 1 tsp vanilla
• About 2 dozen jumbo marshmallows

INSTRUCTIONS

1. In a massive bowl, mix collectively the graham crumbs, 1 cup coconut and cocoa till nicely mixed. This additionally helps split any lumps inside the cocoa.
2. mix collectively the condensed milk, butter and vanilla and stir into the dry combination.
3. let the combination sit down within the fridge for 20 minutes or so before forming the cookies.
4. The combination is going to be very sticky, so you will need to continuously wet your arms as you form them. i exploit a touch finger bowl or ramekin of bloodless water for this reason. I dip my fingertips into the kid water with one hand and permit the drips fall onto my different hand. I then rub my fingers together so that there is a light coating of water on both fingers. You do not need your arms dripping moist.
5. Take a well rounded tablespoon of the chocolate mixture from the bowl, roll it into a ball and then pat it right into a circle for your palm.
6. location a jumbo marshmallow on its quit inside the centre and bring all the aspects off the circle up over the pinnacle of the marshmallow, pinching it together to seal on top. pat the complete outdoors clean and roll within the additional coconut.
7. location on a parchment paper lined cookie sheet and hold forming the balls until all the chocolate mixture is used up.
8. Freeze the balls on the cookie sheet before transferring them to an hermetic field after which back into the freezer.
9. i like to apply a layer of parchment paper among layer if stacking them.
10. whilst prepared to serve, cut up every ball in half with a sharp serrated bread knife.
11. these will thaw right away in 10-15 minutes.

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