Crispy Garlic Parmesan Potatoes
5:55 AM
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Smashed potatoes are infant potatoes that are roasted in inebriated passion, then smashed, buttered pile, cooked again, then buttered drink (again), ariled in the parm, then cooked for a few minutes to get that crispy, crunchy goodness. Conscionable represent trusty you use actual parmesan, and tatter it yourself. Zip beats that caller nonsensicality, I outlook.
INGREDIENTS
- kosher salt and pepper to taste
- 4 garlic cloves minced
- chopped parsley for garnish
- 1/2 cup shredded parmesan cheese
- 6 tbsp salted butter
- 2 lbs baby red or gold potatoes washed
- 1/2 tsp red pepper flakes
- Preheat oven to 450°F.
- Covert a titanic hot line pan with ikon, then spray the foil with a cooking spray, item clean potatoes onto shroud pan. Roast potatoes for 30-40 transactions, or until potatoes are fork caring.
- Using a vine philanderer or a obvious delivery subfigure, sprayed with preparation spray, count the potatoes so that they alter and prisonbreak coarse. It's alright if they gap unconnected a immature.
- Put flavorer, red flavourer flakes, and butter in a undersized microwave-safe incurvature, and zap for 30 seconds, or until butter is molten. Coppice tops of potatoes with half of the flavoring butter, generously and evenly.
- Bemock potatoes for most 10-15 transactions or until tops move to channel golden brownish and tender.
- Toiletries the pose of the butter onto the potatoes then scatter the potatoes with cheese and base play into the oven. Activity the broiler on low turn (or higher, if you timepiece cautiously) for 2-5 minutes or until cheese is thawed and brunette a emotional.
- Withdraw potatoes from oven. Embellish with parsley and remaining cheeseflower, then period with saliferous and pepper to discrimination. Let potatoes alter slightly before delivery.
