Thai Peanut Ramen

This Vegan ramen soup is hands down the quality ramen i've had. you may upload whatever protein or vegetables you have got inside the refrigerator, or just consume it as is with simply broth and noodles. i love adding tofu and mushrooms! whatever you upload, you'll have an top notch meal!

It is finally starting to cool off a bit in Florida. So, this vegan spicy Thai peanut ramen has been on repeat! The broth tastes a bit like a beautiful satay style peanut sauce. Which is one of my favorite things. This Thai peanut ramen is so hearty and filling, but still doesn’t feel heavy. The spicy peanut broth is so incredibly flavorful, you could really eat it on it’s own. Or add all kinds of different things if you don’t want ramen noodles. 

INGREDIENTS

• 2 Teaspoons Olive oil
• 3 Cloves Garlic, chopped
• 1 Teaspoon Ginger, grated
• 1 Teaspoon Green curry paste
• 4 Cups Vegetable broth, divided
• 1 Can(13oz.-14oz.) Coconut milk, full fat
• 1/2 Cup Peanut butter, natural or organic
• 2 Tablespoons Soy sauce
• 2 Tablespoons Agave syrup
• Juice of 2 Limes
• 12 Ounces Ramen noodles

DIRECTIONS

1. In a big pot, heat the olive oil on medium high. Then add the chopped garlic and grated ginger. Saute, reducing heat as wished for a minute or 2 to cook dinner the garlic. 
2. Now, add the curry paste, and stir it into the garlic and ginger. cook dinner for any other minute. 
3. Then upload 3 cups of veggie broth and the coconut milk. Stir to mix the entirety. reduce warmness to low and simmer. 
4. next, in a medium sized bowl, whisk together the closing cup of broth and the peanut butter. I discover this makes it less complicated to comprise the peanut butter. 
5. Now, upload the peanut butter and broth to the pot and whisk to combine. 
6. Then add the soy sauce, agave and lime juice. Simmer on low for 5-10 minutes to broaden the flavors. flavor and adjust seasonings. upload a pinch of salt if wished or extra lime juice or agave if needed. 
7. right earlier than serving, upload the ramen noodles into the pot. Simmer them, cooking in keeping with package directions. They normally best take a minute or . 
8. Serve immediately as is, or upload veggies or tofu or anything you want. i love to top with cilantro and chopped peanuts.

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