Black Bean Tacos with Avocado

Black Bean Tacos just got a whole lot more exciting! These are loaded with flavor, they’re a breeze to prepare and the filling only needs to cook for 5 minutes! In other words say hello to a new quick dinner.

those are the quickest, easiest tacos! Canned black beans are in short simmered with salsa, spices and garlic then layered over tortillas and finished with a shiny lime crema and your preferred toppings. it is a vegetarian recipe absolutely everyone will love!

INGREDIENTS

• 2 (14.5 oz) cans black beans, drained and rinsed
• 1 cup store-bought refrigerated tomato based salsa* or left-over homemade salsa
• 1 1/2 tsp chili powder
• 1 tsp ground cumin
• Salt and freshly ground black pepper
• 1/2 medium avocado
• 1/2 cup plain Greek yogurt
• 1 cup fresh cilantro**
• 1 Tbsp lime juice, or more to taste
• 1 clove garlic, pressed through a garlic crusher

For serving

• 8 warmed taco size yellow corn tortillas,***
• Shredded romaine lettuce, shredded Mexican blend cheese, diced tomatoes

METHOD

1. In a medium saucepan combine black beans, salsa, chili powder and cumin. Simmer mixture for about five -10 minutes, stirring from time to time. barely mash beans if desired.
2. in the meantime in a meals processor pulse collectively avocado, Greek yogurt, cilantro, lime juice and garlic until cilantro is finely minced. Season with salt and pepper to taste (if you need the sauce thinner you could upload in 1 Tbsp water).
3. To gather tacos, on every tortilla layer black bean mixture, avocado cilantro lime crema, lettuce, cheese and tomatoes. Serve immediately.

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