Apple Pie Enchiladas

Baked Apple Pie Enchiladas give you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and drizzled with caramel sauce.

Anyway, if you have a bowl of clean apples, some flour tortillas and also you need to cinnamony spice your lifestyles, those apple pie enchiladas are recipe for you.

INGREDIENTS

• Homemade Apple Pie Filling or 1 (21 ounce) can apple pie filling
• 6 (8 inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup water

DIRECTIONS

• Preheat oven to 350°F.
• Butter a nine x thirteen inch baking dish.
• melt the tortillas in the microwave if had to cause them to easier to roll.
• Spoon about one heaping 1/4 cup of pie filling barely off the middle of each tortilla, sprinkle flippantly with cinnamon.
• Roll tortillas up and region seam aspect down in a greased baking dish.
• In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.
• reduce warmness and simmer for 3 minutes, stirring continuously.
• Pour sauce over enchiladas, sprinkle with more cinnamon on top if preferred and permit stand forty five minutes.
• Bake in preheated oven 20 minutes, or until golden.
• Serve heat with vanilla ice cream, or whipped cream and top with favored amount of caramel sauce.

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