Salad with three AOCs

Salad with three AOCs

Prep Time
15 mins
Cook Time
25 mins
Total Time
25 mins
Course: inputsCuisine: Healthy and gourmet meal idea, Healthy eatingKeyword: inputsServings: 5Calories: 150kcal

Ingredients

• 500 g Green lentil from Puy AOC
• 150 g Smoked bacon
• 200 g Cantal in-between
• 3 Shallot
• 1 cluster Chasselas white grape from Moissac
• 5 c. soup Nut oil
• 5 cl Dry white wine
• 1 C. soup Strong mustard
• Cell
• Ground pepper

Instructions

1. Put the lentils in two and a half times their volume of cold water. Cook them for 35 minutes.
2. Peel the shallots, slice them. Brown the bacon in a hot pan. Detail the cantal in dice. Spread the bunch of Chasselas under the water, rub it. Dry the kernels in paper towels.
3. In a salad bowl, mix the mustard, the white wine, the oil and the chopped shallots. Give a few rounds of pepper mill.
4. Drain the lenses well. Pour them still hot in the sauce. Salt them. Add bacon, cantal dice and grapes. Stir gently. Serve without delay.

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