raspberry vanilla overnight oats

This time of yr, I actually need short breakfasts which can be prepared when I awaken. The dark mornings make it so tough to get away from bed, however it’s a bit less complicated when I recognise that a scrumptious breakfast is looking forward to me downstairs.

These raspberry vanilla overnight oats are an easy, healthy breakfast. Try this recipe for a delicious gluten-free, vegan treat in the morning.

INGREDIENTS

3 1/4 cups coconut milk
1 tbs maple syrup
1 1/2 tsp vanilla extract
3 cups rolled oats
2 cups raspberries
2 tbs mini chocolate chips

INSTRUCTIONS

Stir together the coconut milk, maple syrup, and vanilla extract. upload the oats and stir.
put half the oat mixture in the bottom of every jar, then add a layer of raspberries. top with the last oatmeal and raspberries. Sprinkle with chocolate chips.
Refrigerate overnight. inside the morning, these may be served cold, or you may warmth them briefly on the stovetop. (observe: in case you’re heating them, you can want to add the chocolate chips once they’ve been heated.)