Black Forest Chocolate Cobbler
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Black Forest Chocolate Cobbler
Chocolate cobbler gets a fun black forest twist with canned cherry pie filling. You only need 4 ingredients to make this easy black forest chocolate cobbler dessert. Serve with some whipped cream or a scoop of ice cream for an easy & simple dessert recipe that everyone will love.
Chocolate cobbler gets a fun black forest twist with canned cherry pie filling. You only need 4 ingredients to make this easy black forest chocolate cobbler dessert. Serve with some whipped cream or a scoop of ice cream for an easy & simple dessert recipe that everyone will love.
Dessert can’t get easier than this 3 ingredient black woodland chocolate cobbler recipe. i'm all about making home made recipes from scratch (aka – without a cookie blend or canned pie filling) but someday you just don’t need to be in the kitchen for hours slaving away while every body else is out having a laugh.
INGREDIENTS
- 1 can (21 oz) cherry pie filling
- 1 pouch (1 lb 1.5 oz) double chocolate chunk cookie mix
- 3/4 cup (1 1/2 sticks) butter, melted
DIRECTIONS
- warmness ovent to 350 ranges. Spray a 9x9 baking dish with cooking spray.
- sell off the pie filling into the baking dish and spread out frivolously. Sprinkle the dry cookie mix over top and unfold out flippantly. Pour the melted over the top, ensuring to get everything moistened with the melted butter.
- cook for 30 minutes or until cookie cobbler topping is cooked thru. Or cook much less time for a gooey cobbler. Serve with a scoop of vanilla ice cream.
