Pecan Pie Pudding Cake
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Pecan Pie Pudding Cake
Pecan pie pudding cake is a cobbler cake with that that makes its own pecan pie pudding as it bakes. Great Thanksgiving dessert that isn’t pie!Pudding cakes are awesome! Sometimes called “cobblers” or “cobbler cakes”, these yummy desserts practically make themselves.
It’s perfect on its personal or crowned with a bit whipped cream or ice cream, and it makes an easy Thanksgiving dessert that has the flavors of pecan pie with out the work.
INGREDIENTS
- 1/2 cup butter melted
- 1 1/4 cups all-purpose flour
- 2/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups coarsely chopped pecans
- 1 cup brown sugar packed
- 1 1/2 cups hot water
DIRECTIONS
- Preheat oven to 350 F.
- Pour melted butter into a 9x13-inch baking dish. Set apart.
- In a medium bowl, whisk flour, sugar, baking powder, and salt together.
- Make a properly inside the center.
- add milk and vanilla extract, and whisk until just combined. Batter can be at the thicker side.
- add batter to pan.
- Sprinkle with brown sugar after which pecans.
- Pour hot water over the top. DO now not STIR.
- Bake for 30-40 mins, or until the pinnacle appears set. you'll see the pudding bubbling up in spots, and that's adequate.
- let sit 10 minutes before serving. The pudding component will maintain to thicken as it sits.
