Hot Chocolate Dump Cake

Hot Chocolate Dump Cake

I’m a hot chocolate junkie during the colder months so I’m so excited to share with you this Hot Chocolate Dump Cake recipe!Hot Chocolate Dump Cake is a favorite for any chocolate lover! This easy chocolate cake topped with marshmallows is perfect during the holidays or anytime of year.

INGREDIENTS

• 1 box chocolate fudge instant pudding mix 3.4 oz size
• 2 envolopes hot cocoa mix divided
• 1 1/2 cups milk
• 1 box chocolate fudge cake mix I used Duncan Hines
• 4 cups mini marshmallows divided
• 11 ounce bag semi-sweet chocolate chips
• chocolate syrup, for garnish
• Whipped cream, for garnish (optional)
• Chocolate chips, for garnish (optional)

DIRECTIONS

1. Preheat oven to 350°. Spray a thirteen x nine pan with a cooking spray and set apart.
2. In a huge blending bowl, add the pudding blend, one envelope of hot cocoa mix and the milk. Whisk to mix.
3. Stir in the dry cake mix till moistened. Fold in half of the marshmallows (2 cups). 
4. transfer to the greased pan and spread out calmly with a spatula. Sprinkle the chocolate chips on top of the cake batter.
5. Bake for 35 minutes or until a toothpick inserted in the center comes out clean. take away from oven and place pan on wire rack.
6. immediately sprinkle the closing marshmallows on pinnacle of the cake. permit the cake to chill on the wire rack for one hour.
7. earlier than serving, sprinkle the closing envelope of warm cocoa blend on top of the cake (I used a sifter for even coverage). 
8. Garnish with whipped cream and/or a drizzle of chocolate sauce or chocolate chips. enjoy!!

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