Pasta with Tomato Cream Sauce

Pasta with Tomato Cream Sauce

I have a bit of a problem. It’s an addiction to light orange-red pasta sauces.A triumph.continuing that tradition, today I convey you this maximum primary recipe for pasta with tomato cream sauce.Make it if you’re feeling blue.Or are hungry for pasta.It clearly does the trick.

INGREDIENTS

• 2 Tablespoons Olive Oil
• 2 Tablespoons Butter
• 1 whole Medium Onion, Finely Diced
• 4 cloves Garlic, Minced
• 2 cans (15 Oz. Size) Tomato Sauce Or Marinara Sauce
• Salt And Pepper, to taste
• Dash Of Sugar (more To Taste)
• 1 cup Heavy Cream
• Grated Parmesan Or Romano Cheese, To Taste
• Fresh Basil, Chopped
• 1-1/2 pound Fettuccine

DIRECTIONS

1. cook pasta in step with bundle instructions. Drain, booking 1 cup of pasta water.
2. warmth butter and oil over medium heat. upload onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to flavor. Stir and cook dinner over low heat for 25 to 30 minutes, stirring sometimes.
3. remove from warmness and stir in cream. upload cheese to taste, then check seasonings. Stir in pasta and chopped basil and serve without delay. (skinny with pasta water earlier than adding basil if wanted.)

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