Red Velvet Cheesecake #christmas #cake

It’s kind of the most amazing thing ever a red velvet layer-cake with a layers of cheesecake mixed in topped with cream cheese icing.

in case you’ve ever been to The Cheesecake factory, and if you’re a red Velvet Cake Fan you’ve in all likelihood ordered up the purple Velvet Cheesecake Cake. It’s sort of the maximum superb factor ever a red velvet layer-cake with a layers of cheesecake jumbled in crowned with cream cheese icing.

INSTRUCTIONS

• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon McCormick Pure Vanilla Extract
• 2 eggs
• 2 ounces semi-sweet baking chocolate, melted
• 1 tablespoon McCormick Red Food Color
• 1 prepared chocolate crumb crust (6 ounces)

METHOD

1. Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in massive bowl with electric powered mixer on medium velocity until properly combined. upload eggs, 1 at a time, beating on low velocity after each addition just till blended.
2. degree 1 cup batter into medium bowl. Stir in melted chocolate and food shade. Pour into crust. top with ultimate (plain) cheesecake batter.
3. Bake forty minutes or till center is sort of set. Cool absolutely on twine rack.
4. Refrigerate 3 hours or in a single day.

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