Keto Italian Sub Roll
6:15 AM
Edit
With the addition of keto in our lives, finding foods which might be high in fat, slight in protein, and low in carbs has been a task. We’ve had to be creative with our food, and those days when I want a gluten-loose sandwich are no longer an option. i recently stopped via a sub shop out of desperation one evening and got a lettuce wrap full of numerous deli meats. It changed into meh, but i used to be starving.
INGREDIENTS
- 4 Slices Genoa Salami
- 4 Slices Mortadella
- 4 Slices Sopressata
- 4 Slices Pepperoni
- 4 Slices Provolone omit for dairy-free option
- Paleo Lime Mayo or store-bough mayo we love Chosen Foods Avocado Oil Mayo
- Shredded Lettuce
- Extra toppings our favorites are banana peppers, jalapeño peppers, roasted red peppers, and black olives, if desired
- Avocado Oil or Olive Oil
- Apple Cider Vinegar
- Italian Seasoning
- Toothpicks
INSTRUCTIONS
- Layer the meat slices from largest to smallest. For the brand we use (Boar's Head), the order is:
- Genoa Salami
- Mortadella
- Sopressata
- Pepperoni
- unfold a skinny layer of mayo on the stack, ensuring to leave area at the top of the biggest piece to preserve it from squishing out whilst you roll them up.
- upload a slice of provolone on top of the mayo, approximately midway from the pinnacle. add a small handful of lettuce to the decrease 1/2 and pinnacle with favored toppings (elective).
- Have the toothpicks nearby and ready to grab. starting from the bottom of the cheese, gently (but as tightly as possiblroll the stack, pushing in any fillings that locate their way out.
- while you get to the give up, comfortable the outer meat edges with a toothpick.
- To serve, pour 2 elements oil and 1 element vinegar into a small dipping ramekin. Sprinkle a few Italian seasoning on top. Dip the roll-americawithin the oil/vinegar and revel in!
- save extras within the fridge, wrapped individually in plastic wrap, for as much as every week. those make for scrumptious and clean school lunches.
