Mexican Cauliflower Rice

Low Carb Mexican Cauliflower Rice is a healthy, paleo friendly, keto friendly, vegan side dish recipe that is bursting with mexican flavours and ready in 30 minutes.

And cauliflower rice is not the funky, hippie thing it’s made out to be. it can clearly taste correct! Like honestly genuinely properly, even to all of you who hate cauliflower. We aren't talking bland, weird cauliflower flavor right here.

INGREDIENTS

• 3 cups Cauliflower Florets (stems removed and washed)
• 1 tablespoon olive oil
• 1 small onion (finely chopped)
• 3-4 Garlic Cloves (minced)
• 1 jalapeno (finely chopped)
• 2 medium Tomatoes (finely chopped)
• 3/4 cup diced Bell Peppers
• 1 teaspoon Cumin Powder
• 1/2 teaspoon Paprika Powder (or red chilli powder)
• 1 tablespoon chopped Coriander (or Cilantro)
• Salt to taste
• More cilantro, sliced avocados, jalapenos, lime juice etc for topping

DIRECTIONS

1. upload cauliflower florets to a food processor or chopper and pulse until the cauliflower resembles small bits (like rice). make certain no longer to head all the manner or it is able to turn mushy. See picture for reference.
2. warmth oil in a pan and add onions, garlic and jalapenos. Stir fry for a few minutes till the onion is translucent and the garlic is fragrant.
3. add tomatoes, cumin powder, paprika powder and salt to the pan. prepare dinner the tomatoes for a few minutes till they soften. upload the diced bell peppers and cauliflower rice to the pan and mix nicely. Stir fry the cauliflower for 3-four minutes till it’s soft.
4. pinnacle together with your preferred topping and serve warm.

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