Fish Tacos Lime Crema
11:42 PM
Edit
I’m the person talking approximately fish tacos on literally the primary day of fall. however before you click away, pay attention me out. I recognize for a fact that each one that pumpkin spice bonanza goes to begin to infiltrate your Pinterest/fb/Instragram feed without delay, so I’m simply looking to give you a destroy. a pleasant little safe space to take a breather from all the orange and black.
Visit More :
Made with a bright and creamy chipotle lime crema made with Greek yogurt and lime juice, these Fish Tacos take only 15 minutes to make and are gluten free!
INGREDIENTS
FOR THE FISH
- 1 teaspoon cumin powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 pound white fish, about 3 or 4 fillets (I used cod)
- 1 tablespoon coconut oil
- 12 corn tortillas
FOR THE CHIPOTLE-LIME CREMA
- 1/2 cup Greek yogurt
- 1 chipotle pepper in adobo sauce
- 1 tablespoon lime juice
- 1/2 teaspoon coarse sea salt
TOPPINGS
- Cilantro
- Radishes
- Lettuce
DIRECTIONS
FOR THE FISH
- In a small bowl, mix collectively the cumin, onion and garlic powder. Sprinkle both aspects of each fish fillet evenly with the seasoning.
- warmness coconut oil in pan over medium-high warmth till warm.
- Lay fish fillets in pan and cook dinner for five mins without turning.
- After five mins, flip fish and prepare dinner on the alternative aspect for about 2 minutes, or until fish begins to flake.
- take away pan from warmth and flake the fish with a fork. Serve fish on warm corn tortillas, top with lettuce, cilantro, radishes and chipotle lime crema and revel in!
FOR THE CHIPOTLE LIME CREMA
- blend all ingredients in blender. combo until smooth.
- chill in refrigerator till geared up to devour with tacos!
