Creamy Caramel Cheesecake

This creamy no-bake caramel cheesecake is nestled on top of a baked brownie and smothered in lots of chocolate, caramel sauce and chopped pecans.

the texture of a no-bake cheesecake is barely softer I wager you may say than a conventional cheesecake. It’s simply now not as company. I assure your visitors might never know that this cheesecake isn't any-bake! It’s so delicious, it’s impossible to tell the difference!

INGREDIENTS

Brownie Layer

• 1 box brownie mix + ingredients on the box (I love Ghiardelli Triple Fudge!) or homemade

Caramel Sauce

• 1 cup granulated sugar
• 1/4 cup water
• 3/4 cup heavy cream
• 3 tbs unsalted butter
• 1 tsp vanilla
• pinch salt

Caramel Cheesecake

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 3/4 cup caramel sauce
• 1/2 tsp cinnamon
• pinch nutmeg
• 4 oz cool whip

Toppings:

• chopped pecans
• caramel sauce
• hot fudge sauce

METHOD

1. Grease a 9" springform pan. integrate all brownie components until easy, pour into prepared pan and bake according to manufacturer's commands on box or recipe you're using.
2. even as brownie is baking, put together caramel sauce. In a small pot, warmness sugar with water on medium-excessive warmness whisking and swirling the pot until sugar is all dissolved. as soon as dissolved, preserve swirling the pan often keeping a watch on the coloration till it turns a slightly darkish amber colour (the darker the coloration, the bolder the caramel taste. Do now not whisk! most effective swirl the pot the usage of the deal with. You do no longer need to disturb the caramelization process too much or it will seize up and you will want to start over. as soon as it is the colour you desire, slowly and carefully pour within the cream. The aggregate will bubble up violently for a few seconds and as soon as it settles down, whisk until easy. take away from warmth and whisk in butter, vanilla and salt. Set caramel to the facet to allow it to cool completely and thicken up barely. as soon as brownie is performed, remove outer ring of pan and allow brownie to chill completely additionally.
3. In a big bowl, combine cream cheese and each sugars until smooth. Stir within the 3/four cup of caramel sauce and spices till combined. Fold in cool whip and mix till the entirety is incorporated and dispensed absolutely. location the outer ring to the springform pan lower back on. pinnacle the baked brownie with the cheesecake aggregate and spread into an excellent layer. chill in refrigerator for 3-four hours.
4. earlier than serving, garnish cheesecake with (leftover) caramel sauce, warm fudge sauce and chopped pecans.
5. This No-Bake Caramel Turtle Cheesecake will stay creamy and sparkling for up to 6 days saved in an airtight field within the fridge.

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