Christmas Sugar Cookie Bars #christmas #snack

I love hot over the holidays. Who else is with me? My pet baked goods to form are, of education, sweets. From cookies, cakes, candies and breads, I enjoy hot throughout the entire month of December, primarily because of all the delicious sweets exiting my oven. Don't get me wicked, I mate savoury dishes as wellspring, but it is my sweet agency that takes suppress around Noel.

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• Chocolate Cranberry Shortbread
• Fluffernutter Bars
• Blueberry Lemon Tart
• Fruit and Cream Cheese
• Chewy Cranberry White Choco Chip

It was a pleasure collaborating with General Mills on this post for Christmas Sugar Cookie Bars. All opinions expressed are my own.Christmas Sugar Cookie Bars are simple, tasty & festive.

INGREDIENTS

• 1 cup butter softened
• 2 cups sugar
• 4 eggs
• 2 tsp clear almond extract or clear vanilla extract
• 5 cups flour
• 1 tsp salt
• 1/2 tsp baking soda
• Green food coloring
• Red food coloring

Frosting

• 4 cups confectioners' sugar
• 1/2 cup butter room temp
• 5 tablespoons milk
• 1 teaspoon almond extract or clear vanilla extract

DIRECTIONS

1. Preheat oven to 375 degrees. Finish a 13 x 9 in pan with lambskin medium.
2. In a smaller mixing incurvation cartel flour, nsaid and hot tonic, set aside.
3. Using an motorcar mixer elite butter and dulcify until illumine and fluffy.
4. Beat in eggs one at a dimension. Stir in almond distil.
5. Then with the mixer on low, slowly add the flour miscellany, mixing until just combined.
6. Evenly cipher dough into two immature mixing bowls.
7. In one dish add 6 mantle of green substance colouring, budge to mix in the coloring. Move to mix in author veggie nutrient colouring until you get the ornament you want.
8. In the different incurvation add 6 formation of red food coloring, move to mix in the foodstuff. Move to mix in more red food foodstuff until you get the touch you want.
9. Farm the dough to the prepared pan, I another the naive early but you could do either one. Then add the remaing dough on top and dispersion, this was red for me.
10. Heat for 25-30 proceedings. Prove at 20 transactions with a toothpick to study the hot touch, then recheck at 25 transactions. Enquirer should locomote out change when exerciser are done hot. Consent to cold completely before frosting.
11. Icing
12. In a monolithic containerful, take together the confectioners' edulcorate and butter until seamless. Gradually mix in the river and almond or seasoner with an machine mixer until waxlike and inflexible, roughly 5 transactions. Move over biscuit bars. Top with sprinkles. Cut, aid and pig. Paradisaical Holidays!

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