Vegan Waffles with Blueberry Sauce
8:12 PM
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These vegan waffles are light and fluffy – you’ll never guess that they’re free of eggs and dairy! A perfect weekend breakfast, especially when topped with blueberry sauce.
after you mix the batter, you need to let it take a seat for a couple of minutes so that the lemon juice and the baking powder react. The batter will upward thrust pretty quick because of the chemical reaction.
INGREDIENTS
Ingredients
For the waffles:
1 1/2 cups white spelt flour all-purpose flour works, too
1 1/2 Tablespoons baking powder
1/8 teaspoon salt
3 Tablespoons sugar
2 1/2 Tablespoons lemon juice
1/2 teaspoon lemon zest
1 teaspoon vanilla extract
3 Tablespoons organic canola oil
1 cup water
For the blueberry sauce:
1 1/2 cups blueberries fresh or frozen
1 1/2 Tablespoons sugar or other sweetener of your choice
DIRECTIONS
- Preheat your waffle iron.
- Whisk collectively the spelt flour, baking powder, salt, sugar, and lemon zest.
- add the organic canola oil, water, vanilla extract, and lemon juice.
- let the batter take a seat for a few minutes while it rises.
- Spoon batter into your waffle iron and prepare dinner in keeping with your waffle iron's instructions.
- Make the blueberry sauce:
- place the blueberries right into a small pan and upload the sugar or different sweetener. (If the blueberries are brilliant sweet, you could not want lots).
- warmness over medium low warmness until the blueberries are tender and launch their juices. taste and add greater sweetener if needed.
- Serve waffles with vegan buttery spread and blueberry sauce.
