Vegan Pesto Pizza Glaze

Vegan Pesto Pizza Glaze

Step up Pizza Friday with this Vegan Pesto Pizza with Balsamic Glaze. It is fresh, green and simple. Perfect pizza for Spring.Crunchy pizza crust topped with fresh pesto, vegan parmesan, thick slices of tomatoes, mixed greens, pine nuts and a thick drizzle of balsamic glaze. If you’ve never tried balsamic glaze, then now is the time.

Now, in relation to the greens on top you need to be a little careful. manifestly when you put clean veggies on a hot pizza, they may be going to wilt in case you let them sit too long. Duh! in an effort to maintain them satisfactory and fresh for each chew you have a couple options. in case you are sharing this pizza and plan on consuming it all proper away, then I say, pile on the greens and eat away.

INGREDIENTS

• 16 oz. pre-made pizza dough
• 1/2 cup pre-made pesto recipe links above
• 1 large tomato sliced in rounds
• 1/4 cup vegan parmesan
• 1 cup mixed salad greens
• 1/4 cup pine nuts
• balsamic glaze to taste
• red pepper flakes to taste (optional)

DIRECTIONS

1. One hour before you want to cook the pizza, place the dough on a flour-dusted countertop.
2. Preheat oven to 475 degrees.
3. Spray a 16" round baking sheet (or baking sheet of choice) with non-stick spray. Place dough on the sheet and stretch to desired shape. Add pesto to dough and spread evenly, leaving an inch of crust along the border.
4. Top with tomato slices and parmesan. Place in the oven 12-17 minutes, or until crust is brown and crispy. Remove from the oven and top with salad greens*, pine nuts, balsamic glaze and red pepper flakes.

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