PINEAPPLE JALAPEÑO MARGARITA

PINEAPPLE JALAPEÑO MARGARITA

Undoubtedly! A scrambled jalapeño cut with pineapple juice, triple sec, lime juice and Patrón Silver is sweet, impeccable, tart… and well… just absoluely amazing!

I simply used one jalapeño cut in each margarita since I didn't require it to be unreasonably hot and it was perfect for my taste. In case you like it on the HOT side, by then unquestionably, incorporate more jalapeño cuts!

The edge of this margarita is a direct mix of fit salt and bean stew powder… the stew powder incorporates some extra pizzazz and it supplements most of the sorts of the margarita sublimely.

INGREDIENTS :

FOR THE CHILI SALT :

• 2 tablespoons kosher salt
• 1 teaspoon chili powder

FOR THE MARGARITA :

• 1 tablespoon lime juice
• 1 jalapeño slice
• 1/4 cup Patrón Silver Tequila
• 3/4 cup pineapple juice
• 1/8 cup triple sec
• Optional: Pineapple wedges and additional jalapeño slice for garnish

INSTRUCTIONS :

1. Make the chili salt by combining salt and chili powder. Rim glass with chili salt mixture.
2. Muddle the jalapeño slice with lime juice in a shaker. (If you don’t have a muddler, use the handle of a wooden spoon).

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