Peanut Butter Chocolate
8:22 PM
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Peanut Butter Chocolate
This cake is best eaten warm, while the chocolate is still melty and gooey. Because this cake is eggless, the crumb is a little loose. It’s best eaten in the mug as it won’t hold up well if you try to remove it from the mug. So I recommend you just grab a spoon and dig in.
It’s been a while considering I made a mug cake. but it’s actually perfect right now. due to the fact even though I’m looking to devour wholesome, I nonetheless want a little deal with. And this unmarried serving cake approach I won’t be tempted to consume a whole complete-sized cake or a dozen cookies.
INGREDIENTS
- 4 tbsp all-purpose flour
- 1/4 tsp baking powder
- 1 tbsp granulated sugar
- 1/4 cup fat-free milk
- 3 tbsp creamy peanut butter
- 3 tbsp semi-sweet chocolate chunks or chocolate chips
DIRECTIONS
- In a microwave secure mug, upload all components except chocolate. the usage of a small whisk, mix vigorously until batter is clean and no flour chunks remain.
- Stir 1 tbsp of chocolate chips into the cake batter. upload some other 1 tbsp concentrated inside the middle/middle of the batter (in order that while you dig into the center of your cake whilst it is finished, it has a concentrated quantity of chocolate). Sprinkle ultimate 1 tbsp on top.
- cook inside the microwave at complete power for approximately 1 minute. If cake batter remains gooey, prepare dinner for an extra 15 seconds. allow cake to cool a couple of minutes earlier than ingesting. Cake is excellent eaten heat.
