Cranberry Apple Crispy

Cranberry Apple Crispy

Apple crisp is a dessert you can whip up without much thought and in my home it’s one of our family favourites. This apple crisp recipe has been tested with MANY variations – this time with cranberries. If you don’t have cranberries another great replacement is blackberries and of course all apples is completely delicious too.

i am a big fan of apple crisp. likely because it’s easier to make than pie (and healthier), but it’s additionally any such scrumptious comfort meals this is ideal for dessert or maybe a sneaky breakfast within the morning (okay I realize I shouldn’t however it honestly is pretty healthful – particularly with Greek yogurt on pinnacle)!

INGREDIENTS:

Filling

• 6 1/2 cups apples, spliced and peeled (granny smith, macintosh or any tart apple works best)
• 1 1/2 cups cranberries (fresh or frozen)
• 1/4 cup granulated sugar
• 1/4 cup apple juice
• 1 tbsp lemon juice

Topping.

• 2/3 cup all purpose flour (whole wheat for healthier option)
• 2/3 large flake/rolled oats
• 1/3 cup packed brown sugar
• 1/2 tsp cinnamon
• 1/4 cup melted butter

INSTRUCTIONS

1. In an 8 inch square baking dish integrate apples, cranberries, sugar and juices. degree the pinnacle.
2. In a bowl toss together flour, oats, sugar and cinnamon. Drizzle with melted butter and combine till you have got a crumbly texture.
3. Sprinkle topping over apple and cranberry mixture, making sure all fruit is covered.
4. put in a 375 diploma F oven (one hundred ninety tiers C) for 45 minutes or until topping is crisp and filling is effervescent. Cool for half-hour earlier than serving.
5. add vanilla ice cream, whipped cream or Greek yogurt for a more fit opportunity. Sprinkle a little extra cinnamon on pinnacle.

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