Chocolate Chip Cookie Truffles

Chocolate Chip Cookie  Truffles

Chocolate Chip Cookie Dough Truffles are a simple, egg-free cookie dough dipped in melted chocolate! These bite-size treats are easy and delicious!

despite all of the healthful consuming and new yr’s resolution hype, i will’t withstand sharing those Chocolate Chip Cookie Dough desserts these days! They’re the correct chunk-size cakes, and consuming just one (perhaps two 🙂 ) wont definitely bust your weight loss plan.

INGREDIENTS

• 1/3 cup butter , softened
• 1/3 cup light brown sugar
• 1 1/2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1-2 teaspoons milk (as needed)
• 1 cup mini milk chocolate chips
• 2 cups milk chocolate or semi-sweet chocolate chips (for melting)

DIRECTIONS

1. In a blending bowl beat together the butter, brown sugar and vanilla. Stir inside the flour, just until combined.
2. If the dough is to dry, upload 1-2 tsp of milk. Stir in mini chocolate chips. 
3. Grease your palms with cooking spray and roll the dough into 20, small balls (approximately 1 inch). 
4. Refrigerate for half-hour, or freeze for 15.
5. while the dough is firm, soften the chocolate chips within the microwave at 50% power, stirring every 30 seconds until smooth. 
6. Drop the cookie dough into the melted chocolate and turn it lightly with a fork. lift it up onto the fork and allow excess chocolate to drip off. 
7. area it on wax paper. Repeat with closing dough balls. 
8. Refrigerate till chocolate is about.

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