Breakfast Banana Split w/ MaraNatha Almond Butter
6:52 PM
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Breakfast Banana Split w/ MaraNatha Almond Butter
This solid, simple, and clean eating formula makes the ideal breakfast or tidbit. MaraNatha Almond Butters pair splendidly with protein-pressed plain Greek yogurt, delectable organic product, and sans gluten granola! Children and grown-ups will love this for a fun sweet as well, perhaps include a couple of chocolate chips! On the off chance that you need a break from eggs, smoothies, and oats attempt this low carb weight reduction thought to kick up your mornings!
I don't think about you, yet my morning meals can get somewhat repetitive.
Smoothies and eggs with sauteed veggies are my go-tos for a long time.
Be that as it may, this Breakfast Banana Split is an invited expansion with it's crisp natural product, sound fats from the MaraNatha Creamy No-Stir Almond Butter, and protein from the plain Greek yogurt!
Ingredients
- 1 banana, cut in half lengthwise
- 1/2 cup plain Greek yogurt
- 1/2 tsp vanilla extract
- 1/4 cup granola
- 1 cup fresh berries (strawberries, blueberries, raspberries, blackberries)
- 1-2 Tbsp MaraNatha Creamy No-Stir Almond Butter
Instructions
- Peel your banana, cut it in half lengthwise. Place the 2 banana pieces side bt side in a shallow bowl or on a plate.
- In a small bowl mix the plain Greek yogurt and vanilla extract together. Pour on top of the bananas.
- Spread berries and granola on top of yogurt and drizzle with the MaraNatha Creamy No-Stir Almond Butter. If your almond butter is not "pourable", scoop it into a small bowl and heat for 15 seconds in your microwave. Then drizzle on top of your banana split to complete your healthy breakfast recipe!
