ARUGULA SALAD WITH PARMESAN, LEMON AND OLIVE OIL

ARUGULA SALAD WITH PARMESAN, LEMON AND OLIVE OIL

You can serve it as a side plate of blended greens, you can make it a rule and incorporate some salmon/chicken/other protein in case you'd like, or you can do what I every now and again do — eat the whole dang thing plain as my entire dining experience. I make a giant bowl of it reliably and welcome every single snack. So incredible.

And all the better, clearly, granted to extraordinary allies over incredible exchange about the major stuff for the duration of regular daily existence. ;)

So truly, make this serving of blended greens!

Ingredients :

1. 2 handfuls fresh baby arugula
2. 2 Tablespoons freshly-grated Parmesan, plus extra shavings as garnish
3. 2 teaspoons good-quality olive oil
4. 2 teaspoons freshly-squeezed lemon juice
5. 1 teaspoon freshly-cracked black pepper

Instructions :

1. Add arugula and Parmesan to a large mixing bowl.

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