Apple and pear chutney

Apple and pear chutney

Prep Time
15 mins
Cook Time
25 mins
Total Time
25 mins
Course: accompanimentsCuisine: Healthy and gourmet meal idea, Healthy eatingKeyword: accompaniments, Fruits, Recipes of the worldCalories: 160kcal

Ingredients

• 4 For 1 jar of 50 cl
• 4 Apple peeled, seeded and coarsely chopped
• 100 g pear peeled, seeded and coarsely chopped
• 1/2 clove brown sugar
• 1 C. soup Finely chopped garlic
• 2 tbsp. soup Fluffy grape
• 5 cl Lemon juice
• 1 C. coffee grounds Cider vinegar
• 1 pinch Cinnamon
• 1 pinch Cayenne pepper powder
• Fine salt

Instructions

1. Sterilize your jar for a few minutes in boiling water.
2. Pour all the ingredients into a saucepan, bake for 30 minutes at low boil until the consistency is thick. Remove from heat and pour the still hot chutney into the jar. Close tightly. Turn the jar over and let cool completely.

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