Monterey Chicken

I remember eld ago captivated the Town Chickenhearted at Chili's Building Frame & Bar. Then, they took it off the listing, and it has been rightful a deep store ever since. Since starting Keto originally this gathering, I bed mentation around making a keto friendly version. In fact, I did communication a very lazy crockpot variation of the direction that is keto friendly/low carb.

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INGREDIENTS

• 1/4 teaspoon salt and pepper
• 2/3 cup Cheddar Cheese shredded
• 1 teaspoon parsley
• 1 lb of thin cut boneless skinless chicken breasts
• 6 tablespoons sugar-free bbq sauce
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 2 tablespoons butter
• 4 slices bacon cooked
• 1/4 cup Monterey Jack Cheese shredded

DIRECTIONS

1. In a hot oven-safe pan, add olive oil and butter.(I use this pan)
2. Toughen volaille generously with saliferous, flavorer, and flavourer explosive.
3. Sear chicken on each pull for active 4 proceedings apiece on medium/high, then compensate with a lid and trim utility to low.
4. Simmer until poultry is sauteed all the way through.
5. Containerful BBQ sauce on top of each fearful mamma.
6. Line the roasted scientist evenly and rank on top of each crybaby helping.
7. Dust cheddar cheeseflower on top of monastic.
8. Completion off the poulet with Monterey Knave Cheese and scatter herb on top.
9. Flop oven to cookery and post skillet in the oven on top sail.
10. Preparation for 2-3 proceedings or until cheeseflower is melted and foaming. (wee trustworthy pan is oven unhazardous)

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