Mint Chocolate Greentea

Chocolate bark is one of my favorite candies to make. It’s made quickly, requires few ingredients, and is economical. One batch of bark can fill several bags or boxes if you’re gifting it. Not only this, bark is gorgeous. Especially if you layer it, swirl it, or top it. PFTB. (Pretty food tastes better.) Let’s also not forget how damn tasty bark is. It’s chocolate! And what better to pair with chocolate than mint? Besides you, peanut butter.

INGREDIENTS

• 7 ounces (199g) white chocolate, coarsely chopped
• 1 ounce (1/4 cup) green candy melts1
• 1/4 teaspoon canola or vegetable oil
• 1/2 teaspoon peppermint extract2
• 8 ounces (226g) semi-sweet chocolate, coarsely chopped
• optional: 1/3 cup chopped Andes mints

DIRECTIONS

1. Line a huge baking sheet with parchment paper or a silicone baking mat. Set apart.
2. soften the white chocolate and inexperienced sweet melts together. Use a double boiler or microwave. If the usage of microwave, stir the chocolate each 20 seconds to assist keep away from seizing. as soon as melted and clean, stir in oil and peppermint extract. Set aside.
3. melt the semi-sweet chocolate in the same way you melted the chocolate in step 2. Pour onto organized baking sheet and unfold out right into a huge rectangle. Drizzle the white chocolate mixture on top in strains. See photograph above for a visual. Use a toothpick or knife to swirl the layers collectively. Sprinkle the top of the bark with Andes mints, if the usage of.
4. allow the chocolate to set at room temperature in a groovy, dry environment. My swirled barks usually take around forty five mins. If wished, you may stick it in the refrigerator to assist speed matters up. once hardened, break into portions as massive or as small as you want.
5. Make beforehand tip: store bark in an airtight box at room temperature in a groovy, dry place or within the refrigerator for up to three weeks. For longer garage, freeze for up to two months and thaw overnight in the fridge.

Share this post