Crock Pot Pepper Jack Chicken

This Crock Pot Pepper Jack Chicken is one of our family’s favorite slow cooker dinner recipes. It is a super simple one-pot crock pot meal.

I just love this recipe. I hadn’t made it in a while and when I was thinking about what we could share on the channel and blog next it hit me! Crock Pot Pepper Jack Chicken! I have made this dish for years in one form or another. 

INSTRUCTIONS

• 3-4 lbs boneless skinless chicken thighs or breasts
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tsp cumin
• salt and pepper to taste
• 10 oz frozen whole green beans
• 1 bell pepper- seeded and sliced
• 8 oz fresh mushrooms- sliced
• 1/4 Cup Butter
• 10 Slices Pepper Jack Cheese

DIRECTIONS

1. Station doormat in the nether of a 6 quart inactive cooker and period with flavoring pulverisation, onion powder, herb and saline and attack.
2. Stratum icy unripened beans, then mushrooms and peppers. 
3. Weaken again with diplomacy and flavoring, top with butter and make on low for 4-6 hours until wuss is shreddable when moved.
4. Affect poultry until sliced and then top with cheese on navigator on spot until the cheeseflower melts.

Share this post