Creamed Spinach Recipe

This recipe offers a vibrant grassy note with nutty parmesan, garlic, and spice. The texture is rich and luxurious. This is the perfect way to eat spinach in the cooler months.

When I’m in a hurry I make it on the stovetop in less than 20 minutes. However for big celebration meals, when I need all my burners for other dishes, I start The Best Creamed Spinach Recipe in the slow cooker and let it simmer all day.

INGREDIENTS

• 36 ounce frozen chopped spinach (4 - 9 ounce boxes)
• 1/2 cup butter
• 1 large sweet onion, peeled and chopped
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 3/4 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon white pepper
• 1/8 teaspoon cayenne pepper
• 1 cup grated parmesan cheese

MANUAL

1. region the butter, chopped onions, and garlic in a skillet. Set over medium warmness and sauté to melt, about 3-5 minutes. Stir in the flour and stir well to break up the clumps.
2. Scoop the onion combination into the crock of a large slow cooker. add the frozen spinach, milk, salt, nutmeg, white pepper and cayenne pepper. cover and switch on low.
3. gradual prepare dinner for eight-10 hours until the mixture simmers and thickens. Stir every few hours. whilst prepared to serve, stir in the parmesan cheese. Serve heat.

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