Buttery Pound Cake #christmas #cake

Perfect Pound Cake – Scrumptiously moist, soft and buttery pound cake that is infused with vanilla. Perfect on its own or topped with a sweet glaze!

i've introduced a touch Greek fashion yogurt in my pound cake for added melt-in-your-mouth moistness. This cake is so moist you may eat it simple without any glaze or icing, but I’m positive it would taste brilliant with your favored glaze or a fruit sauce!

INGREDIENTS

• 2 cups plain/all-purpose flour 250g
• 1 and 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter 226g, softened
• 1 cup caster/granulated sugar 200g
• 3 large eggs room temperature
• 2 teaspoons vanilla extract
• 1/2 cup Greek style yogurt 120ml

MANUAL

1. Preheat the oven to 180C/350F/gasoline 4. Grease a 9x5-inch loaf pan and set aside.
2. Whisk together the flour, baking powder, and salt. Set aside.
3. the usage of a handheld or stand mixer equipped with the paddle attachment, beat the butter until light and fluffy. upload the sugar and beat until combined. mix inside the eggs, one at a time, beating nicely after each addition. mix inside the vanilla extract and yogurt, then regularly fold inside the dry components.
4. Pour the batter into the organized pan, and bake for 50 - 60 mins, or till a toothpick inserted into the centre comes out easy. cover loosely with aluminium foil halfway via baking to save you the cake from browning too much. go away to cool absolutely within the pan on a twine rack earlier than slicing and serving.

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