Blueberry Muffin Recipe

I’m excited to percentage with you these short and smooth blueberry desserts. You only want one bowl so that you know it’s truly easy!  it's so smooth to throw collectively for a fun breakfast concept. you will love this blueberry muffin recipe.

I have tried and tried to make a good blueberry muffin recipe and I think we finally figured it out. My kids call this the best blueberry muffin recipe and I agree. They are so moist and delicious. You will love these easy blueberry muffins.

INGREDIENTS

• 1 1/2 cups (all-purpose flour
• 3/4 cup granulated sugar plus 1 tablespoon for muffin tops
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 large egg
• 1/3 – 1/2 cup milk
• 1 1/2 teaspoons vanilla extract
• 6 to 8 ounces fresh or frozen blueberries about 1 cup frozen blueberries

METHOD

1. Preheat oven to 400º F
2. In a huge bowl whisk flour, sugar, baking powder and salt,
3. Use a measuring cup that holds at least 1 cup and upload vegetable oil, egg and then fill the cup to the 1-cup line with milk (approximately 1/three to a half cup of milk).
4. upload vanilla and whisk until blended.
5. add milk combination to the bowl with flour and sugar then use a fork to mix. Do now not over blend. (The muffin batter may be quite thick).
6. upload blueberries and use a spatula or spoon to softly fold the blueberries into the muffin batter.
7. Divide the batter among the muffin cups filling approximately ½ full.
8. Sprinkle a touch sugar on pinnacle of every muffin.
9. Bake for 15-20 minutes

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