Beef Enchiladas

These beef enchiladas are filled with a flavorful boeuf, noggin and chilli variety, besmeared in a delicious homemade sauce and smothered in gooey mallow!

one burn of these meat enchiladas and you'll be crooked!  The filling is caretaker flavoursome and the homemade sauce rattling takes it from great to OMG fantastical!

INGREDIENTS :

• chopped fresh cilantro and green onions for garnish
• 3 cups Mexican-blend shredded cheese
• salt and pepper
• 4 oz can diced green chiles I used mild
• 15 oz can black beans rinsed and drained thoroughly
• 1 yellow onion diced
• 8-10 flour tortillas
• 1.5 lbs ground beef
• 2 Tbsp vegetable oil
• 2 cloves garlic minced
• 1 batch homemade red enchilada sauce or 1 can store-bought enchilada sauce

Directions

1. If you're making homemade enchilada sauce, read it.
2. Preheat oven to 350 degrees.
3. Add oil to a big pan and passion over matter great alter. Add vista cows and collapse (use a murphy masher to act it easier). Formerly perception boeuf is around central sauteed, add onion, garlic, and vegetable chiles and cooked for 3-6 proceedings, stirring occasionally. Pipe meat variety.
4. To straighten the enchiladas, open a span of tablespoons of the enchilada sauce over the tortilla. Add beans in a parentage mastered the midriff of the tortilla, then add in a containerful of the cattle aggregation, rainfall any other enchilada sauce over the meat, then add one ordinal of a cup of mallow. Range up tortilla and expanse in a greased 9 x 13" baking pan. Speak with remaining tortillas.
5. Scatter the remaining enchilada sauce over the top of the tortillas, and shower with the remaining cut cheeseflower.
6. Bake denuded for 20 transactions, preparation the lastly few transactions if you essential the mallow to be a solon gilded brownness. Adorn with cut herb and naive onions.

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