Apple Bread Christmas #christmas #bread

Apple Bread made from scratch with butter, sugar & fresh apple. Tastes amazing topped with a cinnamon streusel & drizzled with warm vanilla glaze.

Apple Bread is some thing i really like any time of the day. I’ve always cherished it! i've at the least 4 recipes I’ve written already which might be comparable however i've to say, this one is my favourite! This apple bread has the fine flavor and an almost pound-cake like texture- you won’t be capable of forestall consuming it.

INGREDIENTS

• 1/2 cup softened butter (1 cube)
• 1 cup granulated sugar
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp baking powder
• 1 1/2 cups diced peeled green apple
• 1/2 cup chopped walnuts or pecans

Topping:

• 5 TBSP cold butter
• 1/3 cup flour
• 2 TBSP granulated sugar
• 2 TBSP brown sugar
• 2 tsp ground cinnamon
• Vanilla Glaze: (Whisk all ingredients together until smooth. Set aside.)
• 1 TBSP melted butter
• 1/2 cup powdered sugar
• 1 TBSP milk
• 1/4 tsp vanilla extract

DIRECTIONS

1. Preheat oven to 350 tiers F. Line a bread pan with parchment paper or spray with non-stick cooking spray. (i take advantage of a ten″ bread pan but this recipe works in a general 8″ pan as properly. The bakes bread will simply be taller.)
2. Cream butter and sugar in a mixing bowl. upload in eggs, milk and vanilla and stir to comprise. blend in flour, salt and baking powder.  Fold in apples and nuts. transfer combination to prepared baking pan.
3. For topping, integrate all substances and mix with a fork or pastry blender until crumbly. Sprinkle over batter in pan.
4. Bake for 55-60 mins, till toothpick inserted in bread comes out easy. (internal temperature of bread might be two hundred tiers F whilst absolutely cooked.)
5. allow cool. do away with from pan and drizzle top with vanilla glaze. Slice and serve.
6. keep leftovers in an airtight field.

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