American Lasagna Cheese

The lasagna I grew up with has a few unexpected ingredients, but it is so good. There is a reason why my family keeps coming back to it after all of these years anyway. Make a pan full of my Maw-Maw's American lasagna for a perfect comfort food dinner. 

The lasagna I grew up with has a few unexpected ingredients, but it is so top. there may be a motive why my family continues coming lower back to it in the end of these years besides. Make a pan complete of my Maw-Maw's American lasagna for a perfect comfort meals dinner.
INGREDIENTS:

• 1-2 jars spaghetti sauce (I usually use close to 1 1/2)
• 1 pound lasagna noodles, cooked to al dente and drained
• 1 pound ground beef
• 12 ounces mozzarella cheese
• 1 pound American cheese
• 1/4 cup Parmesan cheese

DIRECTIONS

1. Preheat oven to 350 F and grease a 9x13" baking dish
2. begin with a skinny layer of sauce on the lowest of the dish.
3. area a layer of pasta over the sauce.  Overlap the noodles to preserve awesome layers.
4. subsequent, layer more sauce, half of the meat and half the mozzarella.
5. Make some other layer of pasta accompanied through slices of Velveeta.
6. more pasta sauce, meat and mozzarella.  
7. This time i ended there because of there only being 3 people and the pan I chose, whilst i used to be a child i'd do one more layer of pasta and sauce.
8. cowl with foil and bake for an hour.  cast off the foil whilst there may be about 10 mins left and sprinkle on the Parmesan.  go back to the oven to complete the baking time. 
9. let sit for 10-15 minutes earlier than reducing and serving.

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